After all my muttering and moaning about the near-ubiquitous and inaccurately named "breakfast potatoes", at last a new and tasty variant on that idea: C.J. Mugg's house potatoes at brunch are irregular slices, nicely crusty-crispy, although, yes, they are deep-fried. But they're paired up with lots of nicely browned onion bits, the greatest friend a potato can have. I'm also partial to the chorizo omelet.
This was at their Clayton location – I see they do brunch in Webster as well.
C. J. Mugg's
200 S. Central Ave., Clayton
314-727-1908
101 W. Lockwood Ave., Webster Groves
314-963-1976