Yes, Nashville-style hot (as in spicy) chicken is coming to St. Louis. But how about a shout-out to chicken that tastes good long after it leaves the fryer? Or do you think that's gross? Read more about it here, where I ponder the question.
How Hot Is That Chicken?
Yes, Nashville-style hot (as in spicy) chicken is coming to St. Louis. But how about a shout-out to chicken that tastes good long after it leaves the fryer? Or do you…