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Pastitsio
The farmers markets are starting to open around town, a wonderful sign of spring. Many of them feature someone selling lamb. I’m much enamored of that meat, having fallen deeply in love with it from my first bite under the watchful eye of Aris, my favorite waiter at the old Grecian Gardens on Euclid Avenue.
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An Alternate Stuffing
The stuffing tradition in most families seems to be that one either loves or loathes the particular recipe and searches (usually in vain) for a replacement. My family dressing has evolved over the years, but I love it more than any other part of the turkey dinner menu. It’s a very wet oyster and onion
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This Week’s Wines, July 25, 2006
Sorry for the interruption, but last week’s cataclysmic weather, which the mayor of Clayton wimpishly referred to as "inclement" in a telephone message to his constituents, turned off electricity and telephones at our house for a few days. Returning to more pleasant subjects, however, we’ve talked recently about rose wines for summer, and we’ll deal