St. Louis Restaurants
-
Laganini Pizzeria & Restaurant
Visitors to Laganini Pizzeria and Restaurant may think they’re just walking into an old Captain D’s, but the sight of a handsome wooden bar will immediately correct any perceptions. And while this is a restaurant whose prices are extremely moderate, there’s a nice note of dignity about the dining room, which reminds us of some
-
Sub Zero Vodka Bar
Hard to believe Sub Zero Vodka Bar has been open for seven years in the middle of the Central West End. Harder still to imagine that with a name that doesn’t even mention food, its kitchen earns such high marks. And Ann finds is charmingly humorous that a sushi parlor is operating in a location
-
Hot Stuff: The Nightcap
We've still got a fair amount of winter to go, and sometimes when we come out of…oh, one of the theaters in Grand Center, perhaps, we want a nightcap. Irish coffee is often just the thing. And we found a first-rate one. Where? We wrote about it in St. Louis Magazine here.
-
Pi CWE: Brunch
Euclid Avenue in the Central West End is, for brunch, the St. Louis equivalent of New York’s Upper West Side. You can’t swing a purse without hitting a diner, and as the dandelions grow, so will the crowds. Even business at breakfast spots seems to be picking up again. But we’d never thought of Pi
-
Wonton King
We’re lucky to have the Olive Boulevard strip of Asian stores and restaurants in University City. Such diversity of options is something that one of us, who lived in small towns in her youth, could only yearn for. And now we can explore at length, although we admit it’d be nicer if we could wander
-
Babbo’s Spaghetteria
It’s no secret that Babbo’s Spaghetteria in Chesterfield is a sibling of Sugo’s Spaghetteria in Frontenac. But the distance between the restaurants is considerably more than the 11 or so miles door to door. The crowd is different, even though the menu is similar, and the vibe is different, despite many similarities in the décor.
-
Hamburger Havens
We're part of the search for the best hamburgers in town that St. Louis Magazine's current issue has. You can read part of it (which is only referred to in the print edition) here.