A couple of years ago, we raved about the food of chef Stephen Kalt when we ate at his Corsa Cucina in Las Vegas. Kalt has moved on, and this week, he told us that he’s opening a restaurant in Atlantic City in the Borgata Hotel Casino & Spa.
Named Forneletto, its menu – and Kalt’s talent, lauded by fans like Gael Greene – is enough to make us consider a detour the next time we’re on the east coast. You can read more about it here . It's scheduled to open next week, Kalt says.