The Guide Michelin describes a two-star restaurant as "worth a detour". Malmaison, in St. Alban's, was worthy of more than a detour. I wrote about it here. Am I the only one that remembers the aroma from the fireplace as well as the lovely garden?
Flashback: Malmaison
The Guide Michelin describes a two-star restaurant as "worth a detour". Malmaison, in St. Alban's, was worthy of more than a detour. I wrote about it here. Am I the only…