Hie thyself to Rick Lewis' Grace Meat + Three. Rick Lewis is doing great stuff. It's my current review in St. Louis Magazine. And a near-shouting endorsement of those chicken livers, the sort of dish that makes people say, "I thought I didn't like them, but this is great!"
Grace Meat + Three
Hie thyself to Rick Lewis' Grace Meat + Three. Rick Lewis is doing great stuff. It's my current review in St. Louis Magazine. And a near-shouting endorsement of those chicken livers,…