We were long-time fans of Remy’s, and it was Joe’s go-to place for Clayton lunch meetings and latish-night chowing with visiting artists of various stripes. The mark of a classic is that it lasts, and new folks keep discovering the wine bar and the food at Remy’s.
We wrote about it for St. Louis Magazine, and you can read about it here. The photo is of the chocolate napoleon. If there’s some Norton around, have a sip with this.
