And so it came to pass that the holidays were upon us, and the foods thereof. In this piece from St. Louis Magazine's food blog Relish, I talk about mince pies and why they're misunderstood. Not making any this year, but maybe in 2014….
On Mince Pies
And so it came to pass that the holidays were upon us, and the foods thereof. In this piece from St. Louis Magazine's food blog Relish, I talk about mince…